2021


In 2021, the company established the "Hangzhou Hangdou Science and Technology Research Institute" on the basis of the Hangzhou Enterprise Technology Center to carry out in-depth research on the mechanism of soybean milk and its products. In the same year, the company's "Key Technology and Equipment for Quality and Efficient Processing of Traditional Soybean Food" project won the first prize of the China Light Industry Federation Science and Technology Progress Award, which is the highest national award for the soy product industry. In 2023, the company's R & D center was recognized as a high-tech enterprise research and development center in Zhejiang Province.