Hongguang vegetarian meat (spicy)
Specifications: 180 g/bag
Shelf life: 12 months (room temperature)
Shelf life: 12 months (room temperature)
Hongguang vegetarian meat (spicy)
Specifications: 250 g/bag
Shelf life: 12 months (room temperature)
Shelf life: 12 months (room temperature)
Hongguang vegetarian meat (spiced)
Specifications: 250 g/bag
Shelf life: 12 months (room temperature)
Shelf life: 12 months (room temperature)
Hongguang vegetarian meat (spiced)
Specifications: 180 g/bag
Shelf life: 12 months (room temperature)
Shelf life: 12 months (room temperature)
Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)
Shelf life: 6 days (refrigerated)
Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)
Shelf life: 6 days (refrigerated)
Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)
Shelf life: 6 days (refrigerated)
Specifications: 180 g/bag
Shelf life: 90 days (at room temperature)
Shelf life: 90 days (at room temperature)
Specifications: 180 g/bag
Shelf life: 90 days (at room temperature)
Shelf life: 90 days (at room temperature)
Dried bean curd with marinated sauce (spicy)
Specifications: 500 g/bag
Shelf life: 270 days (room temperature)
Shelf life: 270 days (room temperature)
Dried bean curd with marinade (spiced)
Specifications: 500 g/bag
Shelf life: 270 days (room temperature)
Shelf life: 270 days (room temperature)
Specifications: 500 g/bag
Shelf life: 270 days (room temperature)
Shelf life: 270 days (room temperature)
Specifications: 500 g/bag
Shelf life: 270 days (room temperature)
Shelf life: 270 days (room temperature)
Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)
Shelf life: 5 days (refrigerated)
Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)
Shelf life: 5 days (refrigerated)
Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)
Shelf life: 5 days (refrigerated)