Hongguang vegetarian meat (spicy)

Specifications: 180 g/bag
Shelf life: 12 months (room temperature)

Hongguang vegetarian meat (spicy)

Specifications: 250 g/bag
Shelf life: 12 months (room temperature)

Hongguang vegetarian meat (spiced)

Specifications: 250 g/bag
Shelf life: 12 months (room temperature)

Hongguang vegetarian meat (spiced)

Specifications: 180 g/bag
Shelf life: 12 months (room temperature)

Vegetarian beef

Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)

Plain small intestine

Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)

Spicy dried silk

Specifications: 200 g/bag
Shelf life: 6 days (refrigerated)

Vegetarian beef

Specifications: 180 g/bag
Shelf life: 90 days (at room temperature)

Plain small intestine

Specifications: 180 g/bag
Shelf life: 90 days (at room temperature)

Dried bean curd with marinated sauce (spicy)

Specifications: 500 g/bag
Shelf life: 270 days (room temperature)

Dried bean curd with marinade (spiced)

Specifications: 500 g/bag
Shelf life: 270 days (room temperature)

Bean Roll (Spicy)

Specifications: 500 g/bag
Shelf life: 270 days (room temperature)

Bean Roll (Five spiced)

Specifications: 500 g/bag
Shelf life: 270 days (room temperature)

Vegetarian beef

Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)

Plain small intestine

Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)

Spicy dried silk

Specifications: 1 kg/bag
Shelf life: 5 days (refrigerated)