From September 20 to 22, Zhiwei China (Hangzhou) International Food Expo was held in Hangzhou International Expo Center, Zhejiang Province. As a time-honored enterprise in Zhejiang Province, Hangzhou Bean Food Co., Ltd. began to bring its Hongguang spray brand "costumes" to attend the "food conference" at the door of the house. In the meantime, accompanied by Yang Linqi, chairman of Hangzhou Bean Food Co., Ltd., Jiang Zengwei, President of China International Chamber of Commerce, Han Ming, President of China Hotel Association, Hu Wei, vice mayor of Hangzhou Municipal People ' Flower "net red oil bubble", have praised this oil tofu sell well, taste good, can be called the "new net red" on the table, it is worth promoting to the market and consumers! Hangzhou Bean Food Co., Ltd. has always been committed to the modernization, digitalization and intelligent development of production and service. In this exhibition, Hongguang spray has demonstrated the supply chain ecology of "from raw materials to table" from raw materials, innovative products, intelligent logistics, green and big health concept, as well as new products such as net red oil bubble, Hongguang black soybean milk, golden tofu, etc., many of which Exhibitors and food material purchasers are very interested in these new products. They have come forward to understand and inquire, negotiate and connect with the follow-up procurement matters, and have reached dozens of intention orders in just three days. It further improves the brand image of "Hongguang spray · China's good tofu", and shows the new development and opportunities of traditional bean products industry under the digital economy.

Some people say: the world's most healing things, the first is food, the second is text. Undeniable? Food really has the ability to moisten the mood. So, as "the most representative of China's food" and "China's fifth largest invention", what is the story of bean products represented by tofu?

Recently, Bruce Friedrich, director of the American Institute of high quality food, the organizer of the "high quality food conference" held in San Francisco, said that the new generation of vegetarian products has reinvigorated the food and catering industry, and the "amazing progress" of replacing meat products with plant food has been made.