2024

In 2024, the company was recognized as "China Time-honored Brand" by the Ministry of Commerce and other five ministries and commissions ". And has been included in the China Food Industry Nutrition and Health Action Iconic Achievement List and Hangzhou Intangible Cultural Heritage Representative Project List.

2023

In 2023, the company served to guarantee the Hangzhou Asian (Paralympic) Games and was the official sponsor of the 2023 World Badminton Federation World Tour Finals. In the same year, the company was rated as a specialized new small and medium-sized enterprise in Zhejiang Province.

2022

In 2022, the company was rated as a national high-tech enterprise.

2021

In 2021, the company established the "Hangzhou Hangdou Science and Technology Research Institute" on the basis of the Hangzhou Enterprise Technology Center to carry out in-depth research on the mechanism of soybean milk and its products. In the same year, the company's "Key Technology and Equipment for Quality and Efficient Processing of Traditional Soybean Food" project won the first prize of the China Light Industry Federation Science and Technology Progress Award, which is the highest national award for the soy product industry. In 2023, the company's R & D center was recognized as a high-tech enterprise research and development center in Zhejiang Province.

2020

In 2020, the company's "Fourth Five-Year Plan" development plan was successfully concluded, and the company's "Fifth Five-Year Plan" development plan was formulated to clarify the development strategic goals. During the three-year fight against the new crown virus pneumonia epidemic, the company around the "epidemic to prevent, the economy to stabilize, development to be safe" overall requirements, anti-epidemic and development of the two battles. As a key livelihood insurance and supply enterprise, the company has successively won the honorary titles of provincial and municipal epidemic prevention and supply advanced collective, advanced individual, municipal "May 1 Labor Certificate" and "Hangzhou Model Collective.

2019

In 2019, the company's "Greater China" tofu was rated as an excellent industrial product in Zhejiang Province. This single product is far ahead of the sales of similar products in the industry.

2016

In 2016, the G20 Summit on Service Assurance in Hangzhou. In response to the national air pollution prevention and control action plan, the company implemented coal to natural gas, taking the lead in the industry to achieve green operation of natural gas boilers.

2015

In 2015, the company was successively recognized as a provincial-level backbone agricultural leading enterprise, Zhejiang famous brand product, Zhejiang famous trademark, famous food in the Yangtze River Delta region, Zhejiang gold medal time-honored brand, etc.

2011

In 2011, we will carry out the construction of corporate culture, the core value of "co-creating value and sharing results", respect the value and creative spirit of employees, and guide all employees to love the enterprise and work together to create a better future for the enterprise.

2010

From 2010 to 2023, the company successively participated in the completion of Hangzhou social development research project "Research on Resource Utilization of Tofu Processing Wastewater", Hangzhou agricultural science and technology research project "Research on Key Technologies in Juice Soymilk Processing", Hangzhou agricultural science and technology research project "Functional Soymilk, Soymilk Product Development and Industrial Application", Hangzhou agricultural science and technology public relations project "Research on Quality Improvement and Safety Control of Traditional Dried Bean Products" and other scientific research projects, it has successively obtained dozens of patents such as "a juice soy milk and its preparation method.

2009

In May 2009, all bean products production factories in Hangzhou will be relocated to the new factory of Hangzhou Pingyao. The new factory combines excellent traditional technology and modern technology, integrates high-end, intelligent and green, and creates the largest single factory in the domestic soybean products industry and the first enterprise in automated production.

2006

In 2006, the project of "Development and Industrialization of Jingyu Tofu Series Products" won the Hangzhou Excellent New Product and New Technology Award.

2005

In 2005, the company's lactone tofu, dried bean curd and other products were identified as green food by the China Green Food Development Center. Hangdou Company has established more than 300,000 mu of high-quality non-GMO soybean planting bases in major domestic soybean producing areas such as Northeast, Northern Anhui, and Northern Jiangsu to meet the annual market demand.

2004

In 2004, Hangzhou Soy Food Co., Ltd., as one of the three founders, established the Soy Products Professional Committee of China Food Industry Association.

2001

In 2001, with the approval of the Hangzhou Municipal People's Government, the wholly state-owned Hangzhou Soy Products General Factory was restructured into Hangzhou Soy Food Co., Ltd.

1993

In 1993, Hangzhou second Commerce Bureau approved the establishment of Hangzhou bean products general factory, abolishing the legal person of the original ten bean products factories, and realizing the "five unification" of finance, market, supply, sales and management ".

1985

In February 1985, Hangzhou Food Industry Company was established. Hangzhou bean products factory, Hangzhou Hongguang bean products factory and other 10 bean products enterprises are classified by Hangzhou vegetable company to Hangzhou food industry company for centralized management. In the same year, the industry took the lead in introducing an advanced lactone tofu production line from Japan, using glucono-6-lactone as a coagulant, which produces lactone tofu with fine texture, good water retention, fresh and delicious, high yield, and more "south tofu" flavor. Products can be boxed, bagged, anti-secondary pollution is strong and easy to transport and store.

1960

In October 1960, the Hangzhou Municipal People's Committee decided that soy products were listed as managed commodities and included in the planned operation track; the city's residents were supplied by ticket.

1957

After socialist transformation, Yu Fuxing Tofu Shop and Dai Dingtai Tofu Shop merged with other bean products farms to establish a local state-owned Hangzhou Bean Products Factory. From then on, Hangzhou's bean products industry began to bid farewell to manual workshop-style production and entered the era of industrialization. The scale and mechanization level of soybean production in Hangzhou have also increased significantly.

1854

During the reign of Xianfeng in Qing Dynasty (1854), Yu Jianxian founded the "Yu Fuxing" tofu shop at the foot of Wu Mountain (Siyi Road). During the reign of Emperor Guangxu of Qing Dynasty, David obeyed "Yu Fuxing" and founded "Dai Dingtai" tofu shop in Qingchun Street. Yu Fuxing Tofu Shop and Dai Dingtai Tofu Shop have been passed down for several generations. They have experienced turbulent years since modern times, wars and famines and finally insisted on operating.