Hangzhou Bean Food Co., Ltd. is a 170-year-old "Chinese time-honored brand" enterprise with a long history and profound brand culture. It is a unit that guarantees the supply and price of key commodities in Hangzhou's "vegetable basket. The sales of the products cover the urban area of Hangzhou and radiate the regional markets of Zhejiang Province and Jiangsu, Shanghai and other provinces and cities. The company has a complete range of products, including bean curd, dried bean curd, oil, vegetarian chicken, thousands of pieces, bean curd, leisure vegetarian food, soya-bean milk, egg and gluten products, poultry blood products and other major categories of products with good reputation in the market and the vast number of consumers.

Hangzhou Hongguang Langhua Bean Food Co., Ltd., a wholly-owned enterprise of Hangzhou Bean Food Co., Ltd., is a national agricultural comprehensive development industrialization investment project and a national high-tech enterprise. It is located in Fengdu Industrial Development Zone, Yuhang District, Hangzhou, with an investment of more than 0.2 billion yuan. It has a professional product research and development and testing center, and has multiple (sets) of intelligent and automated advanced production lines. "Machine substitution" has been leading the industry; it has a 100000-level purification production workshop and large-scale equipment for secondary purification of tap water, equipped with modern cold chain logistics equipment; it has established and passed the quality management system required by HACCP and ISO9001, and uses information technology and whole-process, whole-region network control and other technologies to implement transparent chemical plant production and carry out civilized operation and management. The company is committed to the protection of the ecological environment, and has set a benchmark in the industry for the creation of ecological civilization and the fulfillment of corporate social responsibility.

The company adheres to the brand strategy and attaches importance to the integrated construction of "production, learning, research and city". It is the "intangible cultural heritage" protection unit of Hangzhou bean products production technology. In 2004, he initiated and established the Bean Products Professional Committee of China Food Industry Association in coordination with relevant units, and served as the vice chairman unit for a long time; at the same time, he is also the vice chairman unit of Zhejiang Food Industry Association, the chairman unit of Hangzhou Food Industry Association, and China Soybean products industry quality and safety demonstration unit, and the "top ten integrity" suppliers of colleges and universities in Zhejiang Province. For a long time, the company has been committed to the development of the industry, and has carried out and participated in the formulation of product and management standards, including CAC international standard "Non-fermented Soybean Products"; national standards "Non-fermented Soybean Products", "Plant Protein Beverage (Soymilk and Soymilk Beverage)", "Non-fermented Soybean Products Production Management Regulations"; industry standard "natto", "marinated tofu dried", "plant protein beverage [soy milk (soy milk) and soy milk beverage]", "soy food classification" and so on. The company has successively won honors such as "Zhejiang time-honored Brand", Zhejiang Agricultural leading Enterprise, Zhejiang High-tech Enterprise Research and Development Center, Zhejiang Specialized and Special New small and medium-sized Enterprises, Zhejiang famous Brand products, Hangzhou Model Collective, Hangzhou May 1 Labor Certificate, Hangzhou Ping an demonstration Enterprise and other honors. "Hongguang spray" lactone tofu, dried tofu and other products have been continuously recognized as "green food" by China Green Food Development Center ". In 2021, the "Key Technologies and Equipment for Quality Improvement and Efficient Processing of Traditional Soybean Food" project cooperated by the company and China Agricultural University won the highest scientific research award in the national soybean product industry-the "First Prize" for Scientific and Technological Progress of the China Light Industry Federation ".

Hangzhou Soy Food Co., Ltd. has consolidated the winning advantages of a century-old enterprise, continued to transform and upgrade to a large health industry and younger products, and realized food safety assurance, product innovation and high-quality services; continued to integrate the intelligence and automation of production equipment with the traditional products The deep integration of craftsmanship and characteristics has realized the continuous optimization of product quality and the continuous improvement of brand thickness; continue to serve the market and consumer demand as the advantages of enterprise development, realize the "full channel, full product, full efficiency" service. At the same time, the company has long provided high-quality products and meticulous services to the Zhejiang Provincial Government, Hangzhou Municipal Government, and various colleges and universities in Hangzhou and surrounding areas. In recent years, the company has supported the "2023 World Badminton Federation Tour Hangzhou Finals" and has become the official exclusive soy product supplier, serving as the "G20 Hangzhou Summit", "The 13th National Student Games", "Zhejiang University 120 Anniversary Celebration", Large-scale social events such as the "Hangzhou Asian Games" provide high-quality supply guarantee services.

The new era is an era that continuously meets the people's aspirations and needs for a better life. "Hongguang spray" will pursue food safety and excellence in everything, look at scientific and technological progress and innovation everywhere, everyone is good at serving high quality and leading, and continue to write the century-old brand culture of "Hongguang spray · China's good tofu" and the new glory of traditional food industry.