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24
2024-05
2011
In 2011, we will carry out the construction of corporate culture, the core value of "co-creating value and sharing results", respect the value and creative spirit of employees, and guide all employees to love the enterprise and work together to create a better future for the enterprise.
2024-05-24
2010
From 2010 to 2023, the company successively participated in the completion of Hangzhou social development research project "Research on Resource Utilization of Tofu Processing Wastewater", Hangzhou agricultural science and technology research project "Research on Key Technologies in Juice Soymilk Processing", Hangzhou agricultural science and technology research project "Functional Soymilk, Soymilk Product Development and Industrial Application", Hangzhou agricultural science and technology public relations project "Research on Quality Improvement and Safety Control of Traditional Dried Bean Products" and other scientific research projects, it has successively obtained dozens of patents such as "a juice soy milk and its preparation method.
2009
In May 2009, all bean products production factories in Hangzhou will be relocated to the new factory of Hangzhou Pingyao. The new factory combines excellent traditional technology and modern technology, integrates high-end, intelligent and green, and creates the largest single factory in the domestic soybean products industry and the first enterprise in automated production.
2006
In 2006, the project of "Development and Industrialization of Jingyu Tofu Series Products" won the Hangzhou Excellent New Product and New Technology Award.
2005
In 2005, the company's lactone tofu, dried bean curd and other products were identified as green food by the China Green Food Development Center. Hangdou Company has established more than 300,000 mu of high-quality non-GMO soybean planting bases in major domestic soybean producing areas such as Northeast, Northern Anhui, and Northern Jiangsu to meet the annual market demand.
2004
In 2004, Hangzhou Soy Food Co., Ltd., as one of the three founders, established the Soy Products Professional Committee of China Food Industry Association.