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24
2024-05
2005
In 2005, the company's lactone tofu, dried bean curd and other products were identified as green food by the China Green Food Development Center. Hangdou Company has established more than 300,000 mu of high-quality non-GMO soybean planting bases in major domestic soybean producing areas such as Northeast, Northern Anhui, and Northern Jiangsu to meet the annual market demand.
2024-05-24
2004
In 2004, Hangzhou Soy Food Co., Ltd., as one of the three founders, established the Soy Products Professional Committee of China Food Industry Association.
2001
In 2001, with the approval of the Hangzhou Municipal People's Government, the wholly state-owned Hangzhou Soy Products General Factory was restructured into Hangzhou Soy Food Co., Ltd.
1993
In 1993, Hangzhou second Commerce Bureau approved the establishment of Hangzhou bean products general factory, abolishing the legal person of the original ten bean products factories, and realizing the "five unification" of finance, market, supply, sales and management ".
1985
In February 1985, Hangzhou Food Industry Company was established. Hangzhou bean products factory, Hangzhou Hongguang bean products factory and other 10 bean products enterprises are classified by Hangzhou vegetable company to Hangzhou food industry company for centralized management. In the same year, the industry took the lead in introducing an advanced lactone tofu production line from Japan, using glucono-6-lactone as a coagulant, which produces lactone tofu with fine texture, good water retention, fresh and delicious, high yield, and more "south tofu" flavor. Products can be boxed, bagged, anti-secondary pollution is strong and easy to transport and store.
1960
In October 1960, the Hangzhou Municipal People's Committee decided that soy products were listed as managed commodities and included in the planned operation track; the city's residents were supplied by ticket.