About us

From the small “Yu Fu Xing” tofu shop started in the years of Xianfeng in the Qing Dynasty, and after 150 years of vicissitudes, Hangzhou Soy Foods Co., Ltd. has grown into the largest soy foods producer and the model enterprise of the “assured soy products project” in Zhejiang. The company’s sales network covers the city of Hangzhou, and radiate to Zhejiang, Jiangsu, Shanghai and other provinces and cities; the products are exported to Europe, America, and Southeast Asia.
Relentlessly adhering to their brand strategy and quality strategy, the company has won multiple titles, such as, “Zhejiang Time-honored Brand”, “Chinese famous commercial brand”, “Hangzhou famous trademark”, “Zhejiang famous trademark”, “Hangzhou famous brand”, and “Zhejiang famous brand”. The company's “Hongguang tofu”, “White Jade tofu”, “Hongguang vitamin soy milk”, and “Hongguang soy milk” have been identified as the only soy products recommended to the public by the Nutrition Society of Zhejiang.
Over the years, the company has been sticking to the product development strategy of “seeking famous and unique quality products from traditional techniques, and new superior products from modern science and technology”, while constantly improving technologies and making innovation. The company provides more than 100 products in nine categories to the market every year, including tofu series, dried tofu series, Veggie Chicken series, fried foods, stewed foods, and beverages, and took the lead in introducing south tofu, crystal jade tofu, China tofu, “egg jade” and other soy products of special flavors, in addition to Hongguang vitamin soy milk, Hongguang soy milk and other soy drinks in Hangzhou.
In 2009, the new production base of the company was put into operation at the Fengdu Development Zone at Pingyao, and the “Soy Foods Enterprise Technology Center” was also set up at the company's new base. The new production base covers an area of nearly 60 mu, with a plant area of over 30,000 square meters, and an investment of more than 100 million yuan. It is a national comprehensive agricultural development and industrialization operation project, being equipped with a 100,000-class clean workshop, and introduced more than 30 domestic and foreign advanced production lines. A quality management system in line with the requirements of HACCP and ISO9001 was established, and the fully closed mode of production is adopted by virtue of the information network management and the whole-process and whole-area computer monitoring network management, and other high-tech means. The company has also invested more than 20 million to build a sewage treatment plant and environmentally friendly boilers. Our goal is to strive to build the new base of “Hongguang Waves” into an environmentally friendly and health-boosting livelihood project with rich product categories and assured product quality.

Culture

Corporate tenet： to promote the soybean culture, and bring health to the people

Corporate spirit： pragmatic, truth-seeking, efficient and innovative

Many ancient books in China once called soybeans “菽”, and there are about four or five thousand years of planting history in China. China has a long history of planting soybeans and is the origin of cultivated soybeans. In the Shang Dynasty (1800 BC to 1027 BC), China began to cultivate soybeans. There is also a saying that Shennong, who was in the 2700 BC, vigorously promoted the cultivation of soybeans. Most of the soybeans grown in other countries in the world are directly or indirectly transmitted from China. At present, soybeans have been planted in more than 50 countries and regions in the world, but the main producing countries are the United States, Brazil, Argentina, and China. There are many legends about the origin of tofu. In the eleventh year of Han Gaozu, the mother of Huainan Wang Liu’an was seriously ill and did not think about eating. Liu An is not only good at words, but also agile and filial. I know that my mother likes to eat soy beans, and I personally grind the soybeans and season with salt. Unexpectedly, it turns into tofu, and the color is like white snow. It tastes delicious. Liu Muzhi, the appetite increased, and the body recovered. So the salt and tofu tofu technology has been passed down to the world. The tofu industry in Hangzhou, in the Qing Xianfeng four years (AD 1854), there are more than 100 tofu workshops, scattered in the riverside bridgeheads of the crepe river, Zhonghe, Donghe and canals in Hangzhou. At that time, it was passed down to the post-liberation. According to the record, only the “Yufuxing Tofu Shop” can be said to be the source of traceability of Hangzhou Bean Food Co., Ltd. In the urban area of ​​Hangzhou, the bean curd industry was gradually merged into 10 soybean product production plants in the late 1980s. In 1993, it was established as Hangzhou Soybean Products Factory. In the autumn of 2001, the Hangzhou Bean Products Factory was reorganized, and Hangzhou Bean Food Co., Ltd. was born.